Sajja Janthikalu

Sajja Janthikalu features the distinctive spiral-shaped snack crafted from pearl millet (sajja) flour, offering a unique nutty flavor profile with remarkable crispness. This traditional Telugu delicacy provides superior nutritional benefits, including essential micronutrients and complex carbohydrates. The authentic preparation method preserves cultural culinary heritage while delivering a satisfying, wholesome alternative to conventional snacks.