Sprouted Ragi Powder

Nourish your family with the timeless wholesome nutrition of traditional sprouted finger millet. Our Sprouted Ragi Powder is prepared using a meticulous slow-batch method: soaking whole grains, allowing them to naturally sprout, gently shade-drying, and fine grinding to retain maximum nutrients, fresh aroma, and pure earthy taste.

Ingredients: 100% Pure Sprouted Finger Millet (Ragi).

Simple Ways to Use:

Morning Ragi Java / Ambali: Whisk 2 tablespoons of sprouted ragi powder into a little water to form a smooth paste. Stir it into 1 cup of boiling water or milk, simmer on low heat for 3 to 4 minutes until thick. Add jaggery with a pinch of cardamom, or cool and blend with salted buttermilk and chopped onions.

Dosas & Chapatis: Mix 2 to 3 tablespoons into your daily dosa batter for crisp, golden dosas, or blend 20% into whole wheat atta for soft, calcium-rich rotis.